Menu

Restaurant Hours:

Monday: 11am-3pm

Tuesday:  11am-8pm

Wednesday:  11am-8pm

Thursday: 11am-8pm

Friday: 11am-9pm

Saturday: 11am-8pm

Sunday: CLOSED

Happy Hour: Tuesday-Friday 3pm-6pm

Wednesday Night Date Night 6pm-8pm
Buy 2 entrees and get a FREE side of your choice 1/2 off carafe of wine.

TAKEOUT AVAILABLE!!! 651-888-2255

MENU PDF

Reservations available for parties of 5 or more.

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Main Menu

Step 1: Choose entrée style.

Step 2: Choose a Falafel flavor or Meat.

Step 3: Choose a sauce.

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STEP 1:

How would you like your entrée prepared?

Sandwich, Platter,or Salad

 

sandwich

Sandwich

Sandwich: Pita filled with hummus, seasoned cabbage;

topped with cucumbers, tomatoes,  and served with spicy  fries. (V, VG)

platter

Platter

Platter: Hummus, seasoned cabbage, cucumbers

and tomatoes, served with your choice of soft pita, or corn chips.

( V, VG, GF)

Salad2

Salad

Salad: Organic mixed greens, cucumbers, tomatoes, roasted red peppers,

feta, kalamata olives, and red wine vinaigrette..

(GF, V, VG without cheese)

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STEP 2:

Choose Falafel OR Meat

tricolor

Foxy, Beet, & Curry Falafels

Foxy Falafel: Traditional chickpea falafel; it’s crisp
and crunchy on the outside, light and fluffy on the inside. (GF,V, VG) $8.50

Beet Falafel: Ground beets combined with the falafel mix.
Served with a special preserved lemon and goat cheese sauce. (GF,V, VG without sauce) $8.50

Curry Falafel: Indian curry spices combined with the falafel mix. (GF,V, VG) $8.50

The Stoplight: A combination of all 3 falafel flavors. (GF,V, VG) $8.50 

All our falafels are gluten-free and vegan friendly!

Meat

Chicken Shawarma:  Slow roasted & pulled local Kadejan chicken.
Served with grilled onions and peppers. (GF)  $9.50

Turkey Gyro: Special spices and herbs mixed with local Kadejan ground turkey,
roasted and thinly sliced. (GF)  $9.50

Kofta: Local Sunshine Harvest
ground lamb mixed with special spices, quinoa, and herbs. (GF) $11

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STEP 3:

Choose a Sauce

Choose one complimentary sauce, served on the side. Additional sauces are $.50

Cucumber Mint Yogurt: Traditional tzatziki.

(GF,V)

Green Tahini: Lemony and herby sesame paste.

(GF,V, VG)

Spicy Harissa: Smoky, garlicky, medium spice.

(GF,V, VG)

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Sides:

Marinated Beets: Coriander, lemon zest, lemon and olive oil. GF,V,VG  $4

Side Salad : Mixed greens, cucumbers, tomatoes, roasted red peppers, feta, kalamata olives, and red wine vinaigrette. GF,V, (VG without cheese) $5

Hummus: Organic house made hummus, served with soft pita or corn chips.V, VG (GF with corn chips) $4

Baba Ganoush: Smoked eggplant with tahini, lemon juice, parsley. Served with soft pita or corn chips. V, VG (GF with corn chips) $4

Cauliflower Steaks:  Cross section of cauliflower lightly fried and served with a saffron aioli. (V, GF)  $5

Spicy Fries: Fries tossed with Foxy spice mix. (V, GF) $5

Cheese Curds:  Local Ellsworth Farms white cheese curds tossed with dill and served with local honey. (GF, V) $5

Stuffed Grape Leaves: 6 grape leaves stuff with rice, served with cucumber mint yogurt. (GF, VG) $3.50

 Pickle Plate:  Assorted house made pickles. (GF, V, VG) $2

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Soup:

Cup $3.50 Bowl $4.50

Tomato Coconut Bisque (GF, VG)

Soup Of The Day

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*Lunch Combo*

Monday-Friday 11-2

Any Falafel Entree + Cup of Soup $11

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Organic Hummus & Baba Ganoush

To Go (8 oz) $4

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Visa, MasterCard, and Discover Accepted

V: Vegetarian VG: Vegan GF: Gluten-Free

We source local, organic, sustainable ingredients as much as possible while keeping with the seasons.

Gluten Free, Dairy Free, Vegan, Vegetarian, and Soy Free options.

Wheat is on the premises so for those who are severely allergic please proceed with caution.

Fryer is exclusively vegetarian and gluten-free!

Gratuity is split among serving staff and kitchen staff.

Thank you!

Love Foxy!

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