Restaurant Hours:

Monday: 11am-2pm
Tuesday-Saturday: 11am-8pm
Sunday: CLOSED

Happy Hour: Tuesday- Friday 3pm-6pm
Saturday: Happy Hour Drinks 4pm-8pm

Wednesday Night
Date Night
Buy 2 entrees and get a FREE side of your choice
1/2 off carafes of wine and bottles of cava!

Saturday Brunch
Bottomless Mimosas $10


Reservations available for parties of 5 or more.

Main Menu

Step 1: Decide how you want your Entree prepared.

Step 2: Choose a Falafel flavor or Meat.

Step 3: Choose a sauce to come on the side.

Step 1:

Sandwich, Platter,or Salad

How would you like your Entree prepared?

Sandwich: Pita pocket bread filled with hummus, seasoned cabbage; topped with cucumbers, tomatoes,  and served with spicy sweet potato fries.

(V, VG)

Platter: Hummus, seasoned cabbage, cucumbers

and tomatoes, served with your choice of zatar pita

chips, soft pita, or corn chips..

( V, VG, GF)

Salad: Organic mixed greens, cucumbers, tomatoes, roasted red peppers, feta, kalamata olives, and red

wine vinaigrette..

(GF, V, VG without cheese)

Step 2:

Choose Falafel OR Meat

Falafel $8

Foxy Falafel: Traditional chickpea falafel; it’s crisp

and crunchy on the outside, light and fluffy on

the inside. (GF,V, VG) $8

Curry Falafel: Indian curry spices combined with the falafel mix. (GF,V, VG) $8

Beet Falafel: Ground beets combined with the falafel

mix. Served with a special preserved lemon and goat cheese sauce. (GF,V, VG without sauce) $8

The Stoplight: A combination of all 3 falafel flavors.

$8 (GF,V, VG)

All our falafels are gluten free and vegan friendly!


Turkey Shawarma: Thinly sliced local Wild Acres

turkey marinated and pan seared. Served with

grilled onions and peppers. (GF)  $9

Turkey Gyro: Special spices and herbs mixed with

local Kedejan ground turkey, roasted and thinly sliced.

(GF)  $9

Lamb Burger: Local lamb burger from Sunshine

Harvest mixed with special spices, quinoa, and roasted red peppers. (GF) $10.50


Step 3:

Choose a Sauce

Choose one complimentary sauce, served on the side. Additional sauces are$.50

Cucumber Mint Yogurt: Traditional tzatziki.


Green Tahini: Lemony and herby sesame paste.

(GF,V, VG)

Spicy Harissa: Smoky, garlicky, medium spice.

(GF,V, VG)


Marinated Beets $4: Coriander, lemon zest, lemon and olive oil. GF,V,VG

Side Salad $5: Mixed greens, cucumbers, tomatoes, roasted red peppers, feta, kalamata olives, and
red wine vinaigrette. GF,V, (VG without cheese)

Pita Chips and Hummus $4: Organic house made hummus, served with zatar pita chips or corn chips.V, VG (GF with corn chips)

Baba Ganoush $4: Smoked eggplant with tahini, lemon juice, parsley. Served with zatar pita chips or corn chips. V, VG (GF with corn chips)

Cauliflower Steaks $5:  Cross section of cauliflower lightly fried and served with a saffron aioli. (V, GF)

Spicy Sweet Potato Fries $5: Sweet potato fries tossed with berbere spice. (V, GF)

Cheese Curds $5:  Local Ellsworth Farms white cheese curds tossed with dill and served with local honey. (GF, V)

Stuffed Grape Leaves$3.50: 6 grape leaves stuff with rice, served with cucumber mint yogurt. (GF, VG)

 Pickle Plate $2:  Assorted house made pickles. (GF, V, VG)

Visa, MasterCard, and Discover Accepted

V: Vegetarian
VG: Vegan
GF: Gluten-Free

We source local, organic, sustainable ingredients as much as possible while keeping with the seasons. Gluten Free, Dairy Free, Vegan, Vegetarian, and Soy Free options. Wheat is on the premises so for those who are severely allergic please proceed with caution. Fryer is exclusively vegetarian and glutenfree!

Thank you! Love Foxy!

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