Did you know we compost here at Foxy Falafel!
Here’s a little video from Troje’s that Foxy Falafel participated in.
I just wanted to let you all know that we will be closed Thanksgiving Day and also the Friday after.
We look forward to seeing you at brunch the following Saturday and Sunday though! I promise I won’t put any turkey on the menu but many other yummy tasty things! And of course don’t forget the bloody beers with beef jerky straws and the beet mimosas!
Thanks Heavy Table for being awesome and also the awesome review!
I am sooooooo excited for you to come and brunch with us!
Take a looksies here Brunch Menu
I’ve put together a menu of my favorites and I hope they will
soon become some of yours too!
From now till the end of Foxy time we will be serving brunch on
Saturdays and Sundays from 10 am-2pm!
Shakshuka! Bloody Beers w/ Beef Jerky Straws!
Chicken 2 Ways! Buckwheat Pancakes!
Beet Mimosas! Sabich! Barikas!
Scones! Muffins! Yum! Yum! Yum!
You can preview the BrunchMenu for more info.
See you there!
Hello Fellow Foxy Friends!
We are gearing up for brunch time over here at the Foxy Falafel restaurant and cannot wait!
I love to brunch and I love to host brunch so naturally I am excited to start serving a
delicious array of Foxy delights! We will be bringing back the Sabich Sandwich that some of
of our Farmers Market Friends know and love. It’s a delicious sandwich filled with fried eggplant,
hard boiled egg, and topped with amba (pickled mango) sauce. It’s so good!!!
Also look forward to delectable delights such as Shakshuka (cracked eggs over a middle eastern tomato sauce topped with
feta served with crusty delicious sour dough bread, Barikas (puff pastry filled with goat cheese,
caramelized onion, dried apricots, and pistachios), Lamb Burger Breakfast Sandwich topped w/ a Fried Egg & Harissa.
I’ve got a few more tricks up my sleeves and lots of seasonal amazingness too follow!
I’ve whipped up a Beet Mimosa just for you and I’ll be concocted a Bloody Beer with an assortment of pickles of course!
We look forward to seeing you on Saturdays and Sundays 10am-2pm for Brunch starting November 3rd)!