Restaurant Hours:

Monday: 11am-2pm
Tuesday-Saturday: 11am-8pm
Sunday: CLOSED

Happy Hour: Tuesday- Friday 3pm-6pm
Saturday: Happy Hour Drinks 4pm-8pm

Wednesday Night
Date Night
Buy 2 entrees and get a FREE side of your choice
1/2 off carafes of wine and bottles of cava!

Saturday Brunch
Bottomless Mimosas $10


Reservations available for parties of 5 or more.

Main Menu

Choose one of the following then choose falafel or meat

Sandwich: White Pita served with hummus, seasoned cabbage, topped with
cucumbers and tomatoes, served with spicy sweet potato fries. V,VG

Platter: Hummus, seasoned cabbage, cucumbers, and tomatoes. Choose pita chips, soft pita, or corn chips. GF,V,VG

Salad: Mixed greens, cucumbers, tomatoes, roasted red peppers, feta, kalamata olives, and
red wine vinaigrette. GF,V, (VG with out cheese)


Foxy Falafel $8: Traditional falafel. Crispy and crunchy on the outside, light and fluffy on the inside. GF,V,VG

Curry Falafel $8: Indian curry spices mixed with falafel mix. GF,V,VG

Beet Falafel $8: Ground Beets mixed with falafel mix. Topped with special preserved lemon and
goat cheese sauce. GF,V, (VG with out sauce)

Stoplight Falafel $8: A combination of all 3 flavors. A great way to taste all varieties!


Turkey Shawarma $9: Thinly sliced local Wild Acres turkey marinated and
pan seared served with grilled onions and peppers. GF

Turkey Gyro $9: Special spices and herbs mixed with local Kadejan ground turkey roasted and
thinly sliced. GF

Lamb Burger $10.50: Local ground local lamb from Sunshine Harvest mixed with special spices, quinoa, and
roasted red peppers. Served on a pretzel bun with spicy feta spread when ordered as a sandwich. GF


Entrees comes with one sauce. Additional sauce is $.50 each.

Cucumber Mint Yogurt: Traditional tzatziki. (GF,V)

Green Tahini: Lemony and herby sesame paste. (GF,V, VG)

Spicy Harissa: Smoky, garlicky, medium spice. (GF,V, VG)


Marinated Beets $4: Coriander, lemon zest, lemon and olive oil. GF,V,VG

Side Salad $5: Mixed greens, cucumbers, tomatoes, roasted red peppers, feta, kalamata olives, and
red wine vinaigrette. GF,V, (VG without cheese)

Pita Chips and Hummus $4: Organic house made hummus, served with zatar pita chips or corn chips.V, VG (GF with corn chips)

Baba Ganoush $4: Smoked eggplant with tahini, lemon juice, parsley. Served with zatar pita chips or corn chips. V, VG (GF with corn chips)

Cauliflower Steaks $5:  Cross section of cauliflower lightly fried and served with a saffron aioli. (V, GF)

Spicy Sweet Potato Fries $5: Sweet potato fries tossed with berbere spice. (V, GF)

Cheese Curds $5:  Local Ellsworth Farms white cheese curds tossed with dill and served with local honey. (GF, V)

Stuffed Grape Leaves$3.50: 6 grape leaves stuff with rice, served with cucumber mint yogurt. (GF, VG)

 Pickle Plate $2:  Assorted house made pickles. (GF, V, VG)

Visa, MasterCard, and Discover Accepted

V: Vegetarian
VG: Vegan
GF: Gluten-Free

We source local, organic, sustainable ingredients as much as possible while keeping with the seasons. Gluten Free, Dairy Free, Vegan, Vegetarian, and Soy Free options. Wheat is on the premises so for those who are severely allergic please proceed with caution. Fryer is exclusively vegetarian and glutenfree!

Thank you! Love Foxy!

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