Hello Fellow Foxy Friends!
We are gearing up for brunch time over here at the Foxy Falafel restaurant and cannot wait!
I love to brunch and I love to host brunch so naturally I am excited to start serving a
delicious array of Foxy delights! We will be bringing back the Sabich Sandwich that some of
of our Farmers Market Friends know and love. It’s a delicious sandwich filled with fried eggplant,
hard boiled egg, and topped with amba (pickled mango) sauce. It’s so good!!!
Also look forward to delectable delights such as Shakshuka (cracked eggs over a middle eastern tomato sauce topped with
feta served with crusty delicious sour dough bread, Barikas (puff pastry filled with goat cheese,
caramelized onion, dried apricots, and pistachios), Lamb Burger Breakfast Sandwich topped w/ a Fried Egg & Harissa.
I’ve got a few more tricks up my sleeves and lots of seasonal amazingness too follow!
I’ve whipped up a Beet Mimosa just for you and I’ll be concocted a Bloody Beer with an assortment of pickles of course!
We look forward to seeing you on Saturdays and Sundays 10am-2pm for Brunch starting November 3rd)!
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