Foxy Falafel

Hello Everyone!

My name is Erica and I am a lover of all things organic, local, and sustainable.  I have spent the past 6 years working in restaurants and building my organic foods personal chef and catering business.  Now I have been inspired by street food of NYC, Portland, and Southeast Asia and will be vending some delicious falafel at the Mill City, Kingfield, Fulton Farmers Market this summer!

I first learned to make falafel when I worked in NYC with an Israeli chef.  She taught me all about middle eastern and Mediterranean flavors.  I have carried her teachings with me and am very excited to share my knowledge and  my spin on one of the tastiest falafel ever!

What makes my falafel different?
1.  I sprout the chickpeas.  This increases the nutrient value and increases the digestibility of the bean.

2.  It’s in the sauce!  I make 3 amazing sauces.  Tunisian Harissa that is full of smoky, garlicy, spicy goodness.  Then there’s the cucumber yogurt sauce that is brightly cooling.  And finally the green tahini which is herbaceous and lemony.

3.  Most ingredients are organic and as much local as possible.

4.  Don’t forget the Kombucha!  Kombucha is a Chinese tea that is full of probiotics that aid in many things including digestion.  You will find the flavors ever changing like Chai, Black Current, Green Tea, and many more.

5.  Pedal powered smoothie bike.  You can pedal your own smoothie or watch one of us blend it up for you!  Delicious seasonal fruits used when possible along with other organic ingredients.  Fabulous flavors like Strawberry, Banana, Coconut, and Orange.

We’ll see you at the markets!

Erica