About
Hello Everyone!
My name is Erica and I am a lover of all things organic, local, and sustainable. I have spent the past 6 years working in restaurants and building my organic foods personal chef and catering business. Now I have been inspired by street food of NYC, Portland, and Southeast Asia and will be vending some delicious falafel at Farmers Market this summer!
I first learned to make falafel when I worked in NYC with an Israeli chef. She taught me all about middle eastern and Mediterranean flavors. I have carried her teachings with me and am very excited to share my knowledge and my spin on one of the tastiest falafel!
I’ll also be posting here some of my own culinary adventures, stuff about music, and whatever else I’ve got up my sleeves. I’m a gluten free/grain free gal and want to share all my trials and errors in finding the best tasting foods in the GF world.
Thanks for reading and we’ll feed ya there!
Erica
We loved the falafel and Kambucha!
Thanks!
Yumminess! Happiness is stumbling across Foxy Falafel at the Buffalo Exchange. Looking forward to continued yumminess in my stomach at the Uptown Farmer’s Market.
Wanted to check in again with you about sharing my composting worms—I have the containers to put them in but I need to get over to a friend’s who has a drill to drill airholes…
Maybe next weekend?
Shelly
It was great to meet you too! I will be in touch with you about the composting worms for my garden. I am not sure if I need them anymore, but would love to share a kombucha mother with you if you still want one.
I look forward to seeing you at the Uptown Farmers Market this summer! Yay!
Girl, we need to get you a head shot!
Yes we do! Can you help me with that?