Now featuring skewers with local beef and lamb from Sunshine Harvest and chicken from Kadejan. Always different. Always served with a pilaf and sauce. Delicious!
Need more reasons to rock a Foxy t-shirt than just wanting to look fly?
Now you have one!
Wear your Foxy Falafel t-shirt into Foxy and get special deals each month!
This month, wear your Foxy t-shirt and get happy hour deals, all day, every day. That means $1 off all beer, wine, cocktails, and side dishes and 25cent falafel balls! What could be better?
Deals will be changing each month, so be sure to “like” us on Facebook and follow us at Twitter @foxyfalafel to keep up to date with t-shirt specials, and any other deals and specials we’re running.
Don’t have a Foxy t-shirt? Don’t worry! We have them for sale at the restaurant, men’s, women’s and kid’s sizes, just $15.
Please note: All t-shirt discounts only apply to the customer wearing the Foxy shirt, if you arrive in a group with just one shirt, you may only get the deals on orders paid for by or with the shirt wearer.
Did you know we compost here at Foxy Falafel!
Here’s a little video from Troje’s that Foxy Falafel participated in.
Thanks Heavy Table for being awesome and also the awesome review!
Thanks everyone for all the love and support this year at the Kingfield, Linden Hills, and Centennial Lakes Farmers Markets!!!
We love and appreciate our foxy farmers market friends. So we are showing the love! Come into the restaurant and show this post/tweet within the next month and get a free extra falafel ball with your order!
Foxy Falafel will be officially opening it’s doors at the 791 Raymond Ave. location on August 3rd for Foxy Falafel Friday! We hope you can join us and would love to see you there! Yay!
Foxy Falafel will be moving into 791 Raymond Ave! We are hoping to be open by the end of July/beginning of August.
Now you can get Foxy Falafel all year round! Hip Hip Hooray!
Foxy Falafel was named the best falafel via the Citypages Best Of 2012. We are super proud and humbled. Thank you Twin Cities for all the support and making Foxy grow and become the best that it can be! Below is the excellently written excerpt from Citypages:
South Dakota farm gal Erica Strait left the state to study at New York City’s Institute for Integrative Nutrition and its Natural Gourmet Institute, guided by her interest in food and nutrition. It was in the big city that she not only trained in holistic health and whole-foods cooking but developed a love for falafel while working under Israeli chef Einat Admony. Back in the Midwest and working as a personal chef, Strait found herself missing Admony’s crispy falafel, so she did what anyone with the know-how would do: She started making it herself. Throw in Strait’s affection for street food, and you have Foxy Falafel, which for the last few years has been serving falafel, kombucha, bike-powered smoothies, and more at farmers’ markets and events around the Twin Cities. The only problem? During the colder months, fans of Foxy have missed Strait’s crispy falafel — and they know they can’t make it themselves. So until the market season starts up again, they can only dream and drool, thinking of Strait’s crunchy-on-the-outside, creamy-on-the-inside falafel balls, made with chickpeas she sprouts herself, as well as her pickled condiments and her three amazing sauces: a smoky/spicy/garlicky Tunisian harissa, a cool cucumber yogurt, and an herbaceous tahini.