Restaurant Hours:
Monday: 11am-2pm
Thursday-Friday: 11am-8pm
Saturday Brunch: 10am-2pm; Dinner Menu 2pm-8pm
Sunday Brunch: 10am-2pm
Happy Hour: Tuesday- Friday 3pm-6pm
TAKEOUT AVAILABLE!!!
651-888-2255
Visa, MasterCard, and Discover Accepted
V: Vegetarian
VG: Vegan
GF: Gluten-Free
Choose one of the following then choose your falafel or meats
Sandwich: Whole Wheat Pita served with hummus, seasoned cabbage, topped with
cucumbers and tomatoes, served with pita chips. V,VG
Platter: Extra hummus, seasoned cabbage, cucumbers, and tomatoes. Choose pita chips or corn chips. GF,V,VG
Salad: Mixed greens, cucumbers, tomatoes, roasted red peppers, feta, kalamata olives, and
red wine vinaigrette. GF,V, (VG with out cheese)
Falafels:
Foxy Falafel $8: Traditional falafel. Crispy and crunchy on the outside, light and fluffy on the inside. GF,V,VG
Curry Falafel $8: Indian curry spices mixed in with falafel mix. GF,V,VG
Beet Falafel $8: Ground Beets mixed with falafel mix. Topped with special preserved lemon and
goat cheese sauce. GF,V, (VG with out sauce)
Stoplight Falafel $8: A combination of all 3 flavors. A great way to taste all varieties!
Meats:
Turkey Shawarma $9: Thinly sliced local Wild Acres turkey marinated over night and
pan seared served with grilled onions and peppers. GF
Chicken Gyro $9: Special spices and herbs mixed with local Kadejan ground chicken roasted and
thinly sliced. GF
Lamb Burger $10.50: Local ground lamb from Shepherd Song mixed with spices and
roasted red peppers to make a traditional merguez sausage. GF
Sides:
Marinated Beets $4: Coriander, lemon zest,lemon and olive oil. GF,V,VG
Side Salad $5: Mixed greens, cucumbers, tomatoes, roasted red peppers, feta, kalamata olives, and
red wine vinaigrette. GF,V, (VG without cheese)
Pita Chips and Hummus $4: Organic house made hummus, served with zatar pita chips or corn chips.V, VG (GF with corn chips)
Baba Ganoush $4: Smoked eggplant with tahini, lemon juice, parsley. Served with zatar pita chips or corn chips. V, VG (GF with corn chips)
Cauliflower Steaks $5: Cross section of cauliflower roasted and served with a saffron aioli. (V, GF)
Pesto Potoatoes $5: Twice fried potatoes tossed with arugula basil pesto. (V, GF)
Cheese Curds $5: Local Eichten Farms white cheese curds lightly fried. (GF, V)
Pickle Plate $2: Assorted house made pickles. (GF, V, VG)
We source local, organic, sustainable ingredients as much as possible while keeping with the seasons. Gluten Free, Dairy Free, Vegan, Vegetarian, and Soy Free options. Wheat is on the premises so for those who are severely allergic please proceed with caution. Fryer is exclusively vegetarian and glutenfree!
Thank you! Love Foxy!
