Saturday and Sunday
Labne & Granola $4
Thick yogurt layered with house made granola, honey from Beez Kneez and fruit preserves.
Buckwheat Pancakes $9.00
Buckwheat flour pancakes with pomegranate maple syrup, lemon curd, and chicken breakfast sausage OR vegan sausage.
Sabich Sandwich OR Platter $8
fried eggplant, hard-boiled egg, and amba sauce served as a sandwich w/ pita chips OR
platter with pita chips OR corn chips.
Foxy, Beet, Curry, OR Stoplight Falafels $8
served as a Sandwich w/ pita chips OR Platter w/ pita chips OR corn chips OR Greek Salad
Choice of Sauce: Cucumber Mint Yogurt, Green Tahini, or Spicy Harissa
Cracked eggs baked middle eastern spiced tomato sauce topped with feta and served with sourdough bread and side salad
with preserved lemon goat cheese dressing.
Vegans: sub falafel balls for eggs!
Gluten Free Toast Add $1
Breakfast Lamb Burger $13.50
House-made lamb burger with a fried egg and harissa served on a milk bun from Salty Tart and Side of Pesto Potatoes.
Gluten Free Bun extra $1
Chicken Two Ways $13.75
Spicy chicken confit with butternut squash hash, pickled mushrooms and sage.
poached egg, and saffron aioli. Served with toast.
Gluten-free toast add $1
Chicken Breakfast Sausage OR Vegan Sausage $2.25
Pesto Potatoes $5
Toast with Jam $2 Gluten Free $3
Side Greek Salad $4
Cheese Curds $5
Cauliflower Steaks w/ Saffron Aioli $5
Gluten Free Pastries $3.50
Seasonal Hard Apple Cider Bellini $6
Beet Mimosa $6
Bloody Beer w/ Beef Jerky Straw $7.50
(gluten free beer upon request)
San Pellegrino $2
Big thank you to all the amazing local farmers who contribute to Foxy Falafel every day!
We source local, sustainable and organic ingredients as much as possible while keeping with the seasons.
Foxy has a compost friendly kitchen. And our fryer oil is made into biodiesel.
We have gluten free, dairy free, vegan, vegetarian and soy free options.
The fryer is exclusively vegetarian and gluten free!