Food Truck Schedule: Weather Permitted and Subject to change. Check Facebook, Twitter, and Website for updates.
Saturday: Events (check facebook and twitter for details)
Sunday: Kingfield Farmers Market 8:30a-1p
Food Truck Menu: Visa, MasterCard, and Discover Accepted
Available in Sandwich or Gluten Free Platter: seasoned cabbage, hummus, topped with cucumbers and tomatoes
All our falafels are gluten free and vegan friendly!
Foxy Falafel: Traditional chickpea falafel; it’s crisp and crunchy on the outside, light and fluffy on the inside. (GF,V, VG) $8
Curry Falafel: Indian curry spices combined with the falafel mix. (GF,V, VG) $8
Beet Falafel: Ground beets combined with the falafel mix. (GF,V, VG) $8
The Stoplight: A combination of all 3 falafel flavors. $8 (GF,V, VG)
Turkey Gyro: Special spices and herbs mixed with local Kadejan ground turkey roasted and
thinly sliced. $9 (GF)
Cheese Curds: Local cheese curds tossed with dill and served with local honey dipping sauce. $5 (VG, GF)
Cauliflower Steaks: Cross-sectioned head of cauliflower lightly fried and served with saffron aioli. $5 (VG, GF)
Sauce and Pickle Bar:
Assorted Pickles made in house with seasonal vegetables as many local as possible.
Cucumber Mint Yogurt: Traditional tzatziki. (GF,V)
Green Tahini: Lemony and herby sesame paste. (GF,V, VG)
Spicy Harissa: Smoky, garlicky, medium spice. (GF,V, VG)
Beverages:San Pelligrino Blood Orange or Grapefruit Sodas, Water