Thanks Heavy Table for being awesome and also the awesome review!
I am sooooooo excited for you to come and brunch with us!
Take a looksies here Brunch Menu
I’ve put together a menu of my favorites and I hope they will
soon become some of yours too!
From now till the end of Foxy time we will be serving brunch on
Saturdays and Sundays from 10 am-2pm!
Shakshuka! Bloody Beers w/ Beef Jerky Straws!
Chicken 2 Ways! Buckwheat Pancakes!
Beet Mimosas! Sabich! Barikas!
Scones! Muffins! Yum! Yum! Yum!
You can preview the BrunchMenu for more info.
See you there!
Sabich is an Israeli breakfast sandwich composed of hard boiled egg, fried eggplant, hummus and cabbage all in pita bread with amba (pickled mango) sauce. The combo sounds crazy but it’s sooooooo good. You gotta get your hands on one of these sandwiches before eggplant goes outta season!
From Wikipedia, the free encyclopedia
Shakshouka (also shakshuka, shaqshuqa, chakchouka; Arabic: شكشوكة; Hebrew: שקשוקה) is Middle Eastern dish consisting of poached or fried eggs cooked in a sauce of tomatoes, peppers, onions, and spices (often including cumin, turmeric, and chillies), and usually served with white bread. It probably originated in Tunisia.
Shakshouka dish is now a staple of Tunisian, Algerian, Somali, Moroccan, and Yemeni cuisines, and is also popular in Israel, where it was introduced largely by Tunisian Jews after the Jewish exodus from Arab lands.
A couple weeks ago I ran the Shakshuka Special at Kingfield Farmers Market. Shakshuka is a creation that stems from staff meals at the restaurant I worked at in New York and also my travels to Nepal and Thailand. It was awesome when I happened upon a small little back alley open restaurant in trekking town of Pokhara, Nepal. They served up hot shakshuka, which is composed of two eggs and spicy red sauce with two hunks of toasted garlic bread. I was so excited to eat the lovely “comfort” dish that I burnt the roof of my mouth, but didn’t care because it tasted so, so good! With a hankering for a good hearty breakfast I ran the special shakshuka topped with garlic chives and feta cheese not only to share with the farmers market, but also because I wanted to eat it too. I used fresh tomatoes to make the sauce and eggs from Sushine Harvest, and bread from Sun St. Breads, which are also at Kingfield Farmers Market. Keep your eyes peeled. I may run this tasty breakfast treat once again this summer. Maybe when it gets a little colder…wait…did I just say that!?
Photo: Conner McCall