While surfing on the interwebs the other day, looking for grain free chocolate chip cookies, I found this recipe for buckwheat pancakes. I don’t think I’ve had a pancake in 4 years so I thought I’d give these a whirl. And buckwheat is technically a grass, not a grain. Party Bonus!
The key to these delicious pancakes is soaking the buckwheat flour overnight in buttermilk which gives it that sourdough flavor and bubbly mix. They turned out so good! These made me soooo happy with a little butter and maple syrup! And I know they will do the same for you too!