Please fill out contact form below or contact firstname.lastname@example.org for all event and catering inquiries.
We offer customized menus to fit every budget and appetite!
Below is typical offerings for an event or catering. Please contact catering for pricing.
FOOD TRUCK MENU:
Available as Sandwich or Platter: seasoned cabbage, organic hummus, topped with cucumbers and tomatoes. Gluten-free platter option with corn chips.
Foxy Falafel: Traditional chickpea falafel; it’s crisp and crunchy on the outside, light and fluffy on the inside. (GF,V, VG)
Chicken Shawarma: Local, organic, Larry Schultz Chicken roasted and with shawarma spices served with grilled peppers and onions. (GF)
SIDES (choose 2):
Cheese Curds: Local cheese curds tossed with dill and served with local honey dipping sauce. (VG, GF)
Cauliflower Steaks: Cross-sectioned head of cauliflower lightly fried and served with saffron aioli. (VG, GF)
Spicy Fries: Fries tossed in our house spice mix. (GF, VG)
Greek Salad: Organic Greens, tomatoes, cucumbers, kalamata olives, feta cheese, and red wine vinaigrette. (GF, Vegan w/ out cheese)
Complimentary Sauce and Pickle Bar:
Assorted Pickles made in house with seasonal vegetables.
Cucumber Mint Yogurt: Traditional tzatziki. (GF,V)
Green Tahini: Lemony and herby sesame paste. (GF,V)
Beverages: San Pellegrino Sodas and Water