Food Truck is closed for the winter we will re-open in April 2019 depending on weather.
Book the food truck NOW for 2019! Our calendar fills up fast!
Please fill out contact form below or contact firstname.lastname@example.org for all event and catering inquiries.
Below is typical offerings for an event or catering. Please contact catering for pricing.
FOOD TRUCK MENU:
Available as Sandwich or Platter: seasoned cabbage, organic hummus, topped with cucumbers and tomatoes. Gluten-free platter option with corn chips.
Foxy Falafel: Traditional chickpea falafel; it’s crisp and crunchy on the outside, light and fluffy on the inside. (GF,V, VG)
Chicken Shawarma: Local, organic, Larry Schultz Chicken roasted and with shawarma spices served with grilled peppers and onions. (GF)
SIDES (choose 2):
Cheese Curds: Local cheese curds tossed with dill and served with local honey dipping sauce. (VG, GF)
Cauliflower Steaks: Cross-sectioned head of cauliflower lightly fried and served with saffron aioli. (VG, GF)
Spicy Fries: Fries tossed in our house spice mix. (GF, VG)
Greek Salad: Organic Greens, tomatoes, cucumbers, kalamata olives, feta cheese, and red wine vinaigrette. (GF, Vegan w/ out cheese)
Complimentary Sauce and Pickle Bar:
Assorted Pickles made in house with seasonal vegetables.
Cucumber Mint Yogurt: Traditional tzatziki. (GF,V)
Green Tahini: Lemony and herby sesame paste. (GF,V)
Beverages: San Pellegrino Sodas and Water