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Food Truck season April-November!
Available as Sandwich or Platter: seasoned cabbage, organic hummus, topped with cucumbers and tomatoes. Gluten-free platter option with corn chips.
Foxy Falafel: Traditional chickpea falafel; it’s crisp and crunchy on the outside, light and fluffy on the inside. (GF, V, VG)
Chicken Shawarma: Local, organic, Larry Schultz Chicken roasted and with shawarma spices served with grilled peppers and onions. (GF)
Choose 2 for any event:
Cheese Curds: Local cheese curds tossed with dill and served with local honey dipping sauce. (VG, GF)
Cauliflower Steaks: Cross-sectioned head of cauliflower lightly fried and served with saffron aioli. (VG, GF)
Spicy Fries: Fries tossed in our house spice mix. (GF, VG)
Greek Salad: Organic Greens, tomatoes, cucumbers, kalamata olives, feta cheese, and red wine vinaigrette. (GF, Vegan w/ out cheese)
Complimentary Sauce and Pickle Bar:
Assorted Pickles made in house with seasonal vegetables.
Cucumber Mint Yogurt: Traditional tzatziki. (GF, V)
Green Tahini: Lemony and herby sesame paste. (GF, V)
Beverages: San Pellegrino Sodas and Water