We are currently booking the food truck for 2020 catering and events!!
Fill out contact form below!
Contact email@example.com for all event and catering inquiries and pricing.
Food Truck season April-October!
We are wearing masks and complying with the state and city mandates during this time to ensure the safety of our employees and customers.
Contact us with your budget for pricing and menu options.
Available as Sandwich or Platter: seasoned cabbage, organic hummus, topped with cucumbers and tomatoes. Gluten-free platter option with corn chips.
Foxy Falafel: Traditional chickpea falafel; crisp and crunchy on the outside, light and fluffy on the inside. (GF, V, VG)
Chicken Shawarma: Local, organic, Larry Schultz Chicken roasted and with shawarma spices served with grilled peppers and onions. (GF)
Choose 2 for any event:
Cheese Curds: Local cheese curds tossed with dill and served with local honey dipping sauce. (VG, GF)
Cauliflower Steaks: Cross-sectioned head of cauliflower lightly fried and served with saffron aioli. (VG, GF)
Spicy Fries: Fries tossed in our house spice mix. (GF, VG)
Greek Salad: Organic Greens, tomatoes, cucumbers, kalamata olives, feta cheese, and red wine vinaigrette. (GF, Vegan w/ out cheese)
Complimentary Sauce and Pickle Bar:
Assorted Pickles made in house with seasonal vegetables.
Cucumber Mint Yogurt: Traditional tzatziki. (GF, V)
Green Tahini: Lemony and herby sesame paste. (GF, V)
Beverages: San Pellegrino Sodas and Water
Book your event below!
$800 deposit due upon booking to hold the date for your event
2 hours included with your catering booking. $100 per hour after initial 2 hours.
Additional 10% operating fee + 10% auto gratuity + tax