Book The Food Truck

Foxy Roxy: Food Truck

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Contact for all event and catering inquiries and pricing.

Food Truck season April-October!

Contact us with your budget for pricing and menu options.


Available as Sandwich or Platter: seasoned cabbage, organic hummus, topped with cucumbers and tomatoes. Gluten-free platter option with corn chips. 

Foxy Falafel: Traditional chickpea falafel; crisp and crunchy on the outside, light and fluffy on the inside. (GF, V, VG)

Chicken Shawarma:  Local, organic, Larry Schultz Chicken roasted and with shawarma spices served with grilled peppers and onions. (GF)


Choose 2 for any event:

Cheese Curds: Local cheese curds tossed with dill and served with local honey dipping sauce. (VG, GF)

Cauliflower Steaks: Cross-sectioned head of cauliflower lightly fried and served with saffron aioli. (VG, GF)

Spicy Fries:  Fries tossed in our house spice mix.  (GF, VG)

Greek Salad: Organic Greens, tomatoes, cucumbers, kalamata olives, feta cheese, and red wine vinaigrette.  (GF, Vegan w/ out cheese)

Complimentary Sauce and Pickle Bar:

Assorted Pickles made in house with seasonal vegetables.

Cucumber Mint Yogurt: Traditional tzatziki. (GF, V)

Green Tahini: Lemony and herby sesame paste. (GF, V)

Beverages: San Pellegrino Sodas and Water

Book your event below!

$600 deposit due upon booking to hold the date for your event

2 hours included with your catering booking. $100 per hour after initial 2 hours.

Additional 10% operating fee + 10% auto gratuity + tax