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Contact firstname.lastname@example.org for all event and catering inquiries and pricing.
Book the food truck NOW for 2019! Our calendar fills up fast!
Food Truck will be up and running beginning in mid April!
Available as Sandwich or Platter: seasoned cabbage, organic hummus, topped with cucumbers and tomatoes. Gluten-free platter option with corn chips.
Foxy Falafel: Traditional chickpea falafel; it’s crisp and crunchy on the outside, light and fluffy on the inside. (GF, V, VG)
Chicken Shawarma: Local, organic, Larry Schultz Chicken roasted and with shawarma spices served with grilled peppers and onions. (GF)
Choose 2 for any event:
Cheese Curds: Local cheese curds tossed with dill and served with local honey dipping sauce. (VG, GF)
Cauliflower Steaks: Cross-sectioned head of cauliflower lightly fried and served with saffron aioli. (VG, GF)
Spicy Fries: Fries tossed in our house spice mix. (GF, VG)
Greek Salad: Organic Greens, tomatoes, cucumbers, kalamata olives, feta cheese, and red wine vinaigrette. (GF, Vegan w/ out cheese)
Complimentary Sauce and Pickle Bar:
Assorted Pickles made in house with seasonal vegetables.
Cucumber Mint Yogurt: Traditional tzatziki. (GF, V)
Green Tahini: Lemony and herby sesame paste. (GF, V)
Beverages: San Pellegrino Sodas and Water