From Wikipedia, the free encyclopedia Shakshouka (also shakshuka, shaqshuqa, chakchouka; Arabic: شكشوكة‎; Hebrew: שקשוקה‎) is Middle Eastern dish consisting of poached or fried eggs cooked in a sauce of tomatoes, peppers, onions, and spices (often including cumin, turmeric, and chillies), and usually served with white bread. It probably originated in Tunisia.[1] Shakshouka dish is now…